A Hawaiian macaroni salad recipe is a staple in most Hawaiian households.
When you are in the islands, you will probably be served some delicious variation at a luau or in a plate lunch.
You can easily add or delete items to make it your own, if you prefer.
Hawaiian Mac Salad Recipe
3 cups large macaroni 1/4 cup grated carrot 1 cup mayonnaise 1/4 cup milk (may require less, only use to moisten) salt & pepper
Directions:
--Cook macaroni until tender. --Add grated carrots, mayonnaise, and milk till well coated. --Salt & Pepper to taste. Add more mayonnaise if you prefer a wetter salad. --Cover and chill in refrigerator for at least one hour. --When ready to serve, add more mayonnaise if needed.
Serves 4-6
If you prefer, you can add some of your favorites like: peas, cubed cheese, tuna or celery.
This recipe for Hawaiian macaroni salad is a Hawaiian staple. Be sure to serve with your favorite Hawaiian meat and sticky rice, just like any respectable Hawaiian plate lunch.
3 cups large macaroni
