A Hawaiian macaroni salad recipe is a staple in most Hawaiian households. You will find everyone has their own delicious version to serve and they serve it often. Many get togethers are potluck and you will always find a macaroni salad or two.
When you are in the Hawaiian islands, you will probably be served some delicious variation at a luau or in a plate lunch. It is worth it to try all the plate lunches you can find just for the mac salad alone!
You can easily add or delete some tasty items to make it your own, if you prefer. Everyone has their favorites.
Hawaiian Mac Salad Recipe
3 cups large macaroni 1/4 cup grated carrot 1 cup mayonnaise 1/4 cup milk (may require less, only use to moisten) salt & pepper
Directions for macaroni recipe:
--Cook macaroni until tender. --Add grated carrots, mayonnaise, and milk till well coated. --Salt & Pepper to taste. Add more mayonnaise if you prefer a wetter salad. --Cover and chill in refrigerator for at least one hour. --When ready to serve, add more mayonnaise if needed to remoisten salad.
If you prefer, you can add some of your favorites like: peas, cubed cheese, tuna or celery for your own variation. If you've never had a great Hawaii macaroni salad you are in for a real treat.
This recipe for Hawaiian macaroni salad is a Hawaiian staple. Be sure to serve it with your favorite Hawaiian meat and sticky rice, just like any respectable Hawaiian plate lunch would have.